Inspired By My Own Creativity: Tasted Tested, Nommer Approved!
Nommers you can use instant coffee if you don't have ground coffee. European and Latin Coffees outside of the US have less acidic profiles and side effects, meaning your stomach will thank you. You won't pee 15x a day or have a "frozen" brain or jitters. There will be an optimal state of focus with coffees originating and processed outside the US. This is because these coffees tend to be Arabica which is grown and processed differently than in the US; and therefore, has very minimal side effects.
This recipe is tasty and simple, just how I like it. Quick too!
SERVINGS: 1 PREP TIME: 5 min COOK TIME: 2 mins TOTAL TIME: 7 mins
Equipment:
- Coffee Fine Mesh Strainer for Ground Coffee or Espresso Maker for a Latte
- Coffee Stirrer or Spoon
- Coffee Mug
- Ninja or Other Mini Blender
Ingredients
- Peanut Butter
- Milk of Choice
- Sweetener of Choice, I use Brown Sugar or Honey
- Turkish Ground Coffee
- Filtered Water
- Take out ingredients. Place ingredients in your working space. Put filtered water in mug.
- Heat in Microwave for 1.5 minutes.
- Blend peanut butter, milk, and sweetener in ninja or other blender of choice til frothy.
- Take out hot water and add strainer with coffee inside. Let steep for 15-30 seconds. While steeping add peanut butter foam atop coffee.
- If you want to make a latte, it means most of the mug will be milk, and 1/4 of it is espresso, brewed fresh or with instant espresso! Then, you froth the milk on top.
- Take a spoon and start in a circular motion from the outer edge toward the middle, the coffee grounds should make a swirl pattern in the foam & bon apetit, Nommers!!
Recommendations:
- This is a recipe I developed on my own and it's inspired by my own creativity. Subscribe to my newsletters here for more tasty, free-99 recipes, Nommers!