Yum! Crunchy, fun, well-seasoned & light chips! 7 minutes baking...yummy food fast!
Nommers crave the addicting saltiness of potato chips, and want it to be filling without breaking the calorie bank? as well as the regular bank? Well, look no further.
This recipe is tasty and simple, just how I like it. Quick too!
SERVINGS: 2-3 PREP TIME: 2 min COOK TIME: 7 mins TOTAL TIME: 9 mins tops
Equipment:
- Baking tray
- Foil
- Tongs
Ingredients
- Garlic powder
- Salt
- Pepper
- Coconut Oil Spray
- Take out ingredients. Place ingredients in your working space. Lay foil down on the oven baking tray. Turn on the broiler in the oven.
- Place a light layer of kale leaves on the tray.
- Spritz or 1 Spray of Coconut Oil onto the leaves layer. Dust garlic powder and the amount of salt prefer.
- Stick the full tray in the oven. Set a timer for 7 minutes and monitor until it gets crispy, but not black or brown. Brown or black indicates bitterness in the chips. Bon apetit, Nommers!!